Welcome to “La Cote de Boeuf”, a charming and friendly French restaurant in Bang Rak, Koh Samui. Their Chef, from Lyon (France), having worked in renowned French and Swiss restaurants, will prepare you some “canailles“ dishes cooked with fresh market produce as well as products imported from France. He also cooks the best Charolais meat on the island and offers regularly some new suggestions on slate of ready meals and grilled meats on the grill or plancha in complementing of a beautiful “bistro“ menu.
La Cote de Boeuf Restaurant have an impressive variety of wines from all over the world, by the bottle or by the glass, to accompany your meal. Prices are reasonable, so everyone can enjoy their delicious wines selection.
Their handmade desserts are made with love and using high quality ingredients. From starters to main courses, they will satisfy your taste buds the way you deserve.
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