Catch is not just a restaurant; it’s a narrative of passion, love for seafood, and an endless exploration of the culinary traditions of various peoples. Its founder, a local restaurateur already known on the island for his famed Cocoon Viewpoint restaurant, continues to enchant the gastronomic scene.
The restaurant’s set menu consists of 12 dishes, each a masterpiece of culinary art. Guests can indulge in exquisite dishes made from tuna, salmon, lobster, and Kamchatka crab, as well as scallops prepared in the best traditions of Italian, French, and Thai cuisine.
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