After over 30 years as an Executive Chef he decided to move to Thailand to enjoy his retirement in 2011. His desire to cook did not come to an end for very long. Shortly after moving to Thailand he met with his former colleague, manager and good friend Mohamed Juma Buamaim in Koh Samui and the golden memories of Le Classique and the years he spent in the UAE as a Chef had to be relived again.
His passion for cooking saw the opening of “Chez Francois” in Bo Phut, Fisherman’s Village Koh Samui, Thailand – a place where the work and development of this well-known boutique restaurant that he undertakes keeps him active and young at heart. Chez Francois is frequented by locals and friends of the past and present who enjoy the culinary experience that Chef Francois brings to the table.
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